1. IR@Agasti Library
  2. Reading Material
  3. UG FYBSc Wine Technology
  4. WT-201 Basic Microbiology Paper II
Please use this identifier to cite or link to this item: http://192.168.192.171:8080/jspui/handle/123456789/154
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dc.contributor.authorMutkule, Rupali-
dc.date.accessioned2021-08-02T05:17:45Z-
dc.date.available2021-08-02T05:17:45Z-
dc.date.issued2021-08-02-
dc.identifier.urihttp://192.168.192.171:8080/jspui/handle/123456789/154-
dc.language.isoenen_US
dc.titleWBAT (108) Sensory Evaluation of Wine Ien_US
dc.title.alternativeSensory Evaluation of Wineen_US
dc.typeOtheren_US
Appears in Collections:WT-201 Basic Microbiology Paper II

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1.docxWBAT (108) Sensory Evaluation of Wine I10.2 kBMicrosoft Word XMLView/Open
2.docxWBAT (208) Sensory Evaluation of Wine II10.2 kBMicrosoft Word XMLView/Open
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